Impacts of vegetable processing and cheese making effluent on soil microbial functional diversity, community structure, and denitrification potential of land treatment systems

© 2024 The Authors. Water Environment Research published by Wiley Periodicals LLC on behalf of Water Environment Federation.

Bibliographische Detailangaben
Veröffentlicht in:Water environment research : a research publication of the Water Environment Federation. - 1998. - 96(2024), 5 vom: 13. Mai, Seite e11036
1. Verfasser: Siemering, Geoffrey S (VerfasserIn)
Weitere Verfasser: Arriaga, Francisco J, Cagle, Grace A, Van Beek, Joelie M, Freedman, Zachary B
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2024
Zugriff auf das übergeordnete Werk:Water environment research : a research publication of the Water Environment Federation
Schlagworte:Journal Article cheese making denitrification land application soil microbiome vegetable processing Wastewater Soil