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240504s2024 xx |||||o 00| ||eng c |
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7 |
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|a 10.1111/nph.19796
|2 doi
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|a DE-627
|b ger
|c DE-627
|e rakwb
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| 041 |
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|a eng
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| 100 |
1 |
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|a Nakano, Ryohei Thomas
|e verfasserin
|4 aut
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| 245 |
1 |
0 |
|a Taste of microbes
|b the terroir explained by rhizospheric microbes
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| 264 |
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1 |
|c 2024
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| 336 |
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|a Text
|b txt
|2 rdacontent
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| 337 |
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|a ƒaComputermedien
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|2 rdamedia
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| 338 |
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|a ƒa Online-Ressource
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|a Date Completed 01.08.2024
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| 500 |
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|a Date Revised 17.09.2024
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|a published: Print-Electronic
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| 500 |
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|a Citation Status MEDLINE
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| 650 |
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4 |
|a Letter
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| 650 |
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4 |
|a glucosinolate
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| 650 |
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4 |
|a plant flavors
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| 650 |
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4 |
|a plant microbiota
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| 650 |
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4 |
|a plant specialized metabolism
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| 650 |
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4 |
|a root–microbe interactions
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| 650 |
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4 |
|a soil‐borne microbes
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| 650 |
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4 |
|a terroir
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| 773 |
0 |
8 |
|i Enthalten in
|t The New phytologist
|d 1979
|g 243(2024), 5 vom: 21. Sept., Seite 1639-1641
|w (DE-627)NLM09818248X
|x 1469-8137
|7 nnas
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1 |
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|g volume:243
|g year:2024
|g number:5
|g day:21
|g month:09
|g pages:1639-1641
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|u http://dx.doi.org/10.1111/nph.19796
|3 Volltext
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