Tan, S., Zhu, Y., Wang, Y., Wu, S., Xie, C., Rui, X., . . . Yang, R. (2024). Refrigerated storage stimulates isoflavone and γ-aminobutyric acid accumulation in germinated soybeans. Plant physiology and biochemistry : PPB, 210, 108667. https://doi.org/10.1016/j.plaphy.2024.108667
Style de citation ChicagoTan, Shengqi, Ying Zhu, Yaqiong Wang, Sijin Wu, Chong Xie, Xin Rui, Pei Wang, et Runqiang Yang. "Refrigerated Storage Stimulates Isoflavone and γ-aminobutyric Acid Accumulation in Germinated Soybeans." Plant Physiology and Biochemistry : PPB 210 (2024): 108667. https://dx.doi.org/10.1016/j.plaphy.2024.108667.
Style de citation MLATan, Shengqi, et al. "Refrigerated Storage Stimulates Isoflavone and γ-aminobutyric Acid Accumulation in Germinated Soybeans." Plant Physiology and Biochemistry : PPB, vol. 210, 2024, p. 108667.