Comparative physiological and transcriptomic analysis reveals an improved biological control efficacy of Sporidiobolus pararoseus Y16 enhanced with ascorbic acid against the oxidative stress tolerance caused by Penicillium expansum in pears
Copyright © 2024 Elsevier Masson SAS. All rights reserved.
| Publié dans: | Plant physiology and biochemistry : PPB. - 1991. - 210(2024) vom: 01. Mai, Seite 108627 |
|---|---|
| Auteur principal: | |
| Autres auteurs: | , , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2024
|
| Accès à la collection: | Plant physiology and biochemistry : PPB |
| Sujets: | Journal Article Comparative Study Antioxidant enzymes Ascorbic acid Biological control Defense response Pears Penicillium expansum Sporidiobolus pararoseus Y16 Transcriptomics plus... |
| Accès en ligne |
Volltext |