Improving salt-tolerant artificial consortium of Bacillus amyloliquefaciens for bioconverting food waste to lipopeptides

Copyright © 2024 Elsevier Ltd. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Waste management (New York, N.Y.). - 1999. - 181(2024) vom: 30. Mai, Seite 89-100
1. Verfasser: Zhang, Yu-Miao (VerfasserIn)
Weitere Verfasser: Qiao, Bin, Shang, Wei, Ding, Ming-Zhu, Xu, Qiu-Man, Duan, Tian-Xu, Cheng, Jing-Sheng
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2024
Zugriff auf das übergeordnete Werk:Waste management (New York, N.Y.)
Schlagworte:Journal Article Artificial consortium Bacillus amyloliquefaciens Food waste High-salt stress Lipopeptide Lipopeptides Food Loss and Waste
LEADER 01000caa a22002652 4500
001 NLM370882059
003 DE-627
005 20240801232918.0
007 cr uuu---uuuuu
008 240411s2024 xx |||||o 00| ||eng c
024 7 |a 10.1016/j.wasman.2024.04.006  |2 doi 
028 5 2 |a pubmed24n1488.xml 
035 |a (DE-627)NLM370882059 
035 |a (NLM)38598883 
035 |a (PII)S0956-053X(24)00196-X 
040 |a DE-627  |b ger  |c DE-627  |e rakwb 
041 |a eng 
100 1 |a Zhang, Yu-Miao  |e verfasserin  |4 aut 
245 1 0 |a Improving salt-tolerant artificial consortium of Bacillus amyloliquefaciens for bioconverting food waste to lipopeptides 
264 1 |c 2024 
336 |a Text  |b txt  |2 rdacontent 
337 |a ƒaComputermedien  |b c  |2 rdamedia 
338 |a ƒa Online-Ressource  |b cr  |2 rdacarrier 
500 |a Date Completed 27.04.2024 
500 |a Date Revised 31.07.2024 
500 |a published: Print-Electronic 
500 |a Citation Status MEDLINE 
520 |a Copyright © 2024 Elsevier Ltd. All rights reserved. 
520 |a High-salt content in food waste (FW) affects its resource utilization during biotransformation. In this study, adaptive laboratory evolution (ALE), gene editing, and artificial consortia were performed out to improve the salt-tolerance of Bacillus amyloliquefaciens for producing lipopeptide under FW and seawater. High-salt stress significantly decreased lipopeptide production in the B. amyloliquefaciens HM618 and ALE strains. The total lipopeptide production in the recombinant B. amyloliquefaciens HM-4KSMSO after overexpressing the ion transportor gene ktrA and proline transporter gene opuE and replacing the promoter of gene mrp was 1.34 times higher than that in the strain HM618 in medium containing 30 g/L NaCl. Lipopeptide production under salt-tolerant consortia containing two strains (HM-4KSMSO and Corynebacterium glutamicum) and three-strains (HM-4KSMSO, salt-tolerant C. glutamicum, and Yarrowia lipolytica) was 1.81- and 2.28-fold higher than that under pure culture in a medium containing FW or both FW and seawater, respectively. These findings provide a new strategy for using high-salt FW and seawater to produce value-added chemicals 
650 4 |a Journal Article 
650 4 |a Artificial consortium 
650 4 |a Bacillus amyloliquefaciens 
650 4 |a Food waste 
650 4 |a High-salt stress 
650 4 |a Lipopeptide 
650 7 |a Lipopeptides  |2 NLM 
650 7 |a Food Loss and Waste  |2 NLM 
700 1 |a Qiao, Bin  |e verfasserin  |4 aut 
700 1 |a Shang, Wei  |e verfasserin  |4 aut 
700 1 |a Ding, Ming-Zhu  |e verfasserin  |4 aut 
700 1 |a Xu, Qiu-Man  |e verfasserin  |4 aut 
700 1 |a Duan, Tian-Xu  |e verfasserin  |4 aut 
700 1 |a Cheng, Jing-Sheng  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Waste management (New York, N.Y.)  |d 1999  |g 181(2024) vom: 30. Mai, Seite 89-100  |w (DE-627)NLM098197061  |x 1879-2456  |7 nnns 
773 1 8 |g volume:181  |g year:2024  |g day:30  |g month:05  |g pages:89-100 
856 4 0 |u http://dx.doi.org/10.1016/j.wasman.2024.04.006  |3 Volltext 
912 |a GBV_USEFLAG_A 
912 |a SYSFLAG_A 
912 |a GBV_NLM 
912 |a GBV_ILN_350 
951 |a AR 
952 |d 181  |j 2024  |b 30  |c 05  |h 89-100