The concept of food waste and food loss prevention and measuring tools
Food waste (FW) has become a global concern, with an estimated 1.3 billion tonnes lost annually, costing about $1 trillion. Environmental and social consequences of FW are significant, contributing to 6% of European Unions' greenhouse gasemissions and affecting global food security. FW occurs i...
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Détails bibliographiques
| Publié dans: | Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA. - 1991. - 42(2024), 8 vom: 21. Aug., Seite 651-669
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| Auteur principal: |
Economou, Florentios
(Auteur) |
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| Autres auteurs: |
Chatziparaskeva, Georia,
Papamichael, Iliana,
Loizia, Pantelitsa,
Voukkali, Irene,
Navarro-Pedreño, Jose,
Klontza, Eleftheria,
Lekkas, Demetris F,
Naddeo, Vincenzo,
Zorpas, Antonis A |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2024
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| Accès à la collection: | Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA
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| Sujets: | Journal Article
Systematic Review
Food waste
KPIs
digitalization
food losses
monitoring
Food Loss and Waste |
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