Toxicological assessment of dietary exposure of polyethylene microplastics on growth, nutrient digestibility, carcass and gut histology of Nile Tilapia (Oreochromis niloticus) fingerlings

© 2024. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Bibliographische Detailangaben
Veröffentlicht in:Ecotoxicology (London, England). - 1992. - 33(2024), 3 vom: 18. Apr., Seite 296-304
1. Verfasser: Mahmood, Muhammad (VerfasserIn)
Weitere Verfasser: Hussain, Syed Makhdoom, Sarker, Pallab K, Ali, Shafaqat, Arif, Muhammad Saleem, Nazish, Nadia, Riaz, Danish, Ahmad, Nisar, Paray, Bilal Ahamad, Naeem, Adan
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2024
Zugriff auf das übergeordnete Werk:Ecotoxicology (London, England)
Schlagworte:Journal Article Oreochromis niloticus Carcass Growth performance Gut histology Microplastics Polyethylene 9002-88-4 Plastics
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520 |a This study was conducted to ascertain the negative effects of dietary low-density polyethylene microplastics (LDPE-MPs) exposure on growth, nutrient digestibility, body composition and gut histology of Nile tilapia (Oreochromis niloticus). Six sunflower meal-based diets (protein 30.95%; fat 8.04%) were prepared; one was the control (0%) and five were incorporated with LDPE-MPs at levels of 2, 4, 6, 8 and 10% in sunflower meal-based diets. A total of eighteen experimental tanks, each with 15 fingerlings, were used in triplicates. Fish were fed at the rate of 5% biomass twice a day for 60 days. Results revealed that best values of growth, nutrient digestibility, body composition and gut histology were observed by control diet, while 10% exposure to LDPE-MPs significantly (P < 0.05) reduced weight gain (WG%, 85.04%), specific growth rate (SGR%, 0.68%), and increased FCR (3.92%). The findings showed that higher level of LDPE-MPs (10%) exposure in the diet of O. niloticus negatively affects nutrient digestibility. Furthermore, the results revealed that the higher concentration of LDPE-MPs (10%) had a detrimental impact on crude protein (11.92%) and crude fat (8.04%). A high number of histological lesions were seen in gut of fingerlings exposed to LDPE-MPs. Hence, LDPE-MPs potentially harm the aquatic health 
650 4 |a Journal Article 
650 4 |a Oreochromis niloticus 
650 4 |a Carcass 
650 4 |a Growth performance 
650 4 |a Gut histology 
650 4 |a Microplastics 
650 7 |a Polyethylene  |2 NLM 
650 7 |a 9002-88-4  |2 NLM 
650 7 |a Microplastics  |2 NLM 
650 7 |a Plastics  |2 NLM 
700 1 |a Hussain, Syed Makhdoom  |e verfasserin  |4 aut 
700 1 |a Sarker, Pallab K  |e verfasserin  |4 aut 
700 1 |a Ali, Shafaqat  |e verfasserin  |4 aut 
700 1 |a Arif, Muhammad Saleem  |e verfasserin  |4 aut 
700 1 |a Nazish, Nadia  |e verfasserin  |4 aut 
700 1 |a Riaz, Danish  |e verfasserin  |4 aut 
700 1 |a Ahmad, Nisar  |e verfasserin  |4 aut 
700 1 |a Paray, Bilal Ahamad  |e verfasserin  |4 aut 
700 1 |a Naeem, Adan  |e verfasserin  |4 aut 
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