Study the yield and quality of bitter gourd fruit (Momordica charantia) in inoculation with two species of mycorrhizal fungi and phosphorus fertilizer under different irrigation regimes

Study the yield and quality of bitter gourd fruit (Momordica charantia) in inoculation with two species of mycorrhizal fungi and phosphorus fertilizer under different irrigation regimes

Copyright © 2024. Published by Elsevier Masson SAS.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 208(2024) vom: 10. März, Seite 108479
1. Verfasser: Dolatmand-Shahri, Narges (VerfasserIn)
Weitere Verfasser: Modarres-Sanavy, Seyed Ali Mohammad, Mirjalili, Mohammad Hossein, Mokhtassi-Bidgoli, Ali
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2024
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Antioxidant enzymes Bitter gourd Fruit phenolic compounds Gas exchange parameters Mycorrhizal fungi Proline Root colonization Fertilizers Phosphorus mehr... 27YLU75U4W Water 059QF0KO0R
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