Electronic Tongue Based on ZnO/ITOglass for Electrochemical Monitoring of Spiciness Levels
Capsaicin, a chemical compound present in chili peppers, is widely acknowledged as the main contributor to the spicy and hot sensations encountered during consumption. Elevated levels of capsaicin can result in meals being excessively spicy, potentially leading to health issues, such as skin burning...
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Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 40(2024), 8 vom: 27. Feb., Seite 4434-4446
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| 1. Verfasser: |
Ahmed, Shahzad
(VerfasserIn) |
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| Weitere Verfasser: |
Ansari, Arshiya,
Bishwanathan, Shashwat,
Siddiqui, Moin Ali,
Tailor, Satish,
Gupta, Prashant Kumar,
Negi, Devendra Singh,
Ranjan, Pranay |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2024
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Capsaicin
S07O44R1ZM
Zinc Oxide
SOI2LOH54Z
indium tin oxide
71243-84-0
Tin Compounds |
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