Long hydraulic retention time mediates stable volatile fatty acids production against slight pH oscillations

Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Waste management (New York, N.Y.). - 1999. - 176(2024) vom: 15. Feb., Seite 140-148
1. Verfasser: Gonçalves, M J (VerfasserIn)
Weitere Verfasser: González-Fernández, C, Greses, S
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2024
Zugriff auf das übergeordnete Werk:Waste management (New York, N.Y.)
Schlagworte:Journal Article Acidogenic fermentation Agro-food waste Microbial community Process conditions Volatile fatty acids Fatty Acids, Volatile Acids Sewage
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245 1 0 |a Long hydraulic retention time mediates stable volatile fatty acids production against slight pH oscillations 
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520 |a Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved. 
520 |a The effect of operational conditions on the stability of acidogenic fermentation (AF) devoted to volatile fatty acids (VFAs) production still presents numerous gaps to achieve high yields and fully understand the responses of open microbiomes associated to this technology. To cope with that, this investigation was designed to assess the stability of VFAs production via AF of agro-food wastes at high hydraulic retention times (HRTs) (20 and 30 d) and pH oscillations (5.8-6.2). Similar bioconversion efficiencies (∼50 %) were reached regardless of the HRT, revealing that HRT of 20 d can be considered as a threshold from which, no further improvement was achieved. The combination of long HRTs, 25 °C and acid pHs promoted a robust microbiome that resulted in a stable outcome against pH variations, being Clostridiales order identified as key player of AF stability. These conditions mediated a high selectivity in the VFAs production profile, with acetic and butyric acids, prevailing in the VFAs pool (∼80 % of total VFAs) at HRT 20 d. The selection of appropriated conditions was shown to be critical to maximize the hydrolysis and acidogenesis of the substrate and attain a stable effluent against pH oscillations 
650 4 |a Journal Article 
650 4 |a Acidogenic fermentation 
650 4 |a Agro-food waste 
650 4 |a Microbial community 
650 4 |a Process conditions 
650 4 |a Volatile fatty acids 
650 7 |a Fatty Acids, Volatile  |2 NLM 
650 7 |a Acids  |2 NLM 
650 7 |a Sewage  |2 NLM 
700 1 |a González-Fernández, C  |e verfasserin  |4 aut 
700 1 |a Greses, S  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Waste management (New York, N.Y.)  |d 1999  |g 176(2024) vom: 15. Feb., Seite 140-148  |w (DE-627)NLM098197061  |x 1879-2456  |7 nnns 
773 1 8 |g volume:176  |g year:2024  |g day:15  |g month:02  |g pages:140-148 
856 4 0 |u http://dx.doi.org/10.1016/j.wasman.2024.01.012  |3 Volltext 
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