Berry shrivel in grapevine : a review considering multiple approaches

© The Author(s) 2024. Published by Oxford University Press on behalf of the Society for Experimental Biology.

Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 75(2024), 8 vom: 15. Apr., Seite 2196-2213
1. Verfasser: Griesser, Michaela (VerfasserIn)
Weitere Verfasser: Savoi, Stefania, Bondada, Bhaskar, Forneck, Astrid, Keller, Markus
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2024
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Review Journal Article Fruit physiology grape berry ripening mesocarp cell death sugar accumulation transcriptomics Plant Growth Regulators Sugars
LEADER 01000caa a22002652 4500
001 NLM366652095
003 DE-627
005 20241211232248.0
007 cr uuu---uuuuu
008 240108s2024 xx |||||o 00| ||eng c
024 7 |a 10.1093/jxb/erae001  |2 doi 
028 5 2 |a pubmed24n1628.xml 
035 |a (DE-627)NLM366652095 
035 |a (NLM)38174592 
040 |a DE-627  |b ger  |c DE-627  |e rakwb 
041 |a eng 
100 1 |a Griesser, Michaela  |e verfasserin  |4 aut 
245 1 0 |a Berry shrivel in grapevine  |b a review considering multiple approaches 
264 1 |c 2024 
336 |a Text  |b txt  |2 rdacontent 
337 |a ƒaComputermedien  |b c  |2 rdamedia 
338 |a ƒa Online-Ressource  |b cr  |2 rdacarrier 
500 |a Date Completed 16.04.2024 
500 |a Date Revised 11.12.2024 
500 |a published: Print 
500 |a Citation Status MEDLINE 
520 |a © The Author(s) 2024. Published by Oxford University Press on behalf of the Society for Experimental Biology. 
520 |a Grapevine berry shrivel, a ripening disorder, causes significant economic losses in the worldwide wine and table grape industries. An early interruption in ripening leads to this disorder, resulting in shriveling and reduced sugar accumulation affecting yield and fruit quality. Loss of sink strength associated with berry mesocarp cell death is an early symptom of this disorder; however, potential internal or external triggers are yet to be explored. No pathogens have been identified that might cause the ripening syndrome. Understanding the underlying causes and mechanisms contributing to berry shrivel is crucial for developing effective mitigation strategies and finding solutions for other ripening disorders associated with climacteric and non-climacteric fruits. This review discusses alterations in the fruit ripening mechanism induced by berry shrivel disorder, focusing primarily on sugar transport and metabolism, cell wall modification and cell death, and changes in the phytohormone profile. The essential open questions are highlighted and analyzed, thus identifying the critical knowledge gaps and key challenges for future research 
650 4 |a Review 
650 4 |a Journal Article 
650 4 |a Fruit physiology 
650 4 |a grape berry ripening 
650 4 |a mesocarp cell death 
650 4 |a sugar accumulation 
650 4 |a transcriptomics 
650 7 |a Plant Growth Regulators  |2 NLM 
650 7 |a Sugars  |2 NLM 
700 1 |a Savoi, Stefania  |e verfasserin  |4 aut 
700 1 |a Bondada, Bhaskar  |e verfasserin  |4 aut 
700 1 |a Forneck, Astrid  |e verfasserin  |4 aut 
700 1 |a Keller, Markus  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Journal of experimental botany  |d 1985  |g 75(2024), 8 vom: 15. Apr., Seite 2196-2213  |w (DE-627)NLM098182706  |x 1460-2431  |7 nnns 
773 1 8 |g volume:75  |g year:2024  |g number:8  |g day:15  |g month:04  |g pages:2196-2213 
856 4 0 |u http://dx.doi.org/10.1093/jxb/erae001  |3 Volltext 
912 |a GBV_USEFLAG_A 
912 |a SYSFLAG_A 
912 |a GBV_NLM 
912 |a GBV_ILN_350 
951 |a AR 
952 |d 75  |j 2024  |e 8  |b 15  |c 04  |h 2196-2213