Identification, characterization, and expression of lipoxygenase genes in sweet cherry (Prunus avium L.) cv. Regina and their relationship with the development of an herbaceous off-flavor during fruit ripening

Identification, characterization, and expression of lipoxygenase genes in sweet cherry (Prunus avium L.) cv. Regina and their relationship with the development of an herbaceous off-flavor during fruit ripening

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Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 206(2024) vom: 10. Jan., Seite 108271
1. Verfasser: Villavicencio, Juan David (VerfasserIn)
Weitere Verfasser: Tobar, Jose, Zoffoli, Juan Pablo, O'Brien, José Antonio, Contreras, Carolina
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2024
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Herbaceous Lipoxygenase (LOX) Off-flavor Sweet cherry Volatiles
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