Sustainable valorizing high-protein feather waste utilization through solid-state fermentation by keratinase-enhanced Streptomyces sp. SCUT-3 using a novel promoter

Copyright © 2023. Published by Elsevier Ltd.

Bibliographische Detailangaben
Veröffentlicht in:Waste management (New York, N.Y.). - 1999. - 174(2024) vom: 15. Jan., Seite 528-538
1. Verfasser: Lu, Wen-Jun (VerfasserIn)
Weitere Verfasser: Zhang, Ming-Shu, Lu, De-Lin, Li, Zhi-Wei, Yang, Zhen-Dong, Wu, Lei, Ni, Jing-Tao, Chen, Wei-Dong, Deng, Jun-Jin, Luo, Xiao-Chun
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2024
Zugriff auf das übergeordnete Werk:Waste management (New York, N.Y.)
Schlagworte:Journal Article Feather waste Feed protein resource Keratinase enhancement Promoter optimization Sustainable valorization keratinase EC 3.4.- Peptide Hydrolases Keratins 68238-35-7
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520 |a Feather waste, a rich source of proteins, has traditionally been processed through high-temperature puffing and acid-base hydrolysis, contributing to generation of greenhouse gases and H2S. To address this issue, we employed circular economy techniques to recover the nutritional value of feather waste. Streptomyces sp. SCUT-3, an efficient proteolytic and chitinolytic bacterium, was isolated for feather degradation previously. This study aimed to valorize feather waste for feed purposes by enhancing its feather transformation ability through promoter optimization. Seven promoters were identified through omics analysis and compared to a common Streptomyces promoter ermE*p. The strongest promoter, p24880, effectively enhanced the expression of three candidate keratinases (Sep39, Sep40, and Sep53). The expression efficiency of double-, triple-p24880 and sandwich p24880-sep39-p24880 promoters were further verified. The co-overexpression strain SCUT-3-p24880-sep39-p24880-sep40 exhibited a 16.21-fold increase in keratinase activity compared to the wild-type. Using this strain, a solid-state fermentation process was established that increased the feather/water ratio (w/w) to 1:1.5, shortened the fermentation time to 2.5 days, and increased soluble peptide and free amino acid yields to 0.41 g/g and 0.14 g/g, respectively. The resulting has high protein content (90.49 %), with high in vitro digestibility (94.20 %). This method has the potential to revolutionize the feather waste processing industry 
650 4 |a Journal Article 
650 4 |a Feather waste 
650 4 |a Feed protein resource 
650 4 |a Keratinase enhancement 
650 4 |a Promoter optimization 
650 4 |a Sustainable valorization 
650 7 |a keratinase  |2 NLM 
650 7 |a EC 3.4.-  |2 NLM 
650 7 |a Peptide Hydrolases  |2 NLM 
650 7 |a EC 3.4.-  |2 NLM 
650 7 |a Keratins  |2 NLM 
650 7 |a 68238-35-7  |2 NLM 
700 1 |a Zhang, Ming-Shu  |e verfasserin  |4 aut 
700 1 |a Lu, De-Lin  |e verfasserin  |4 aut 
700 1 |a Li, Zhi-Wei  |e verfasserin  |4 aut 
700 1 |a Yang, Zhen-Dong  |e verfasserin  |4 aut 
700 1 |a Wu, Lei  |e verfasserin  |4 aut 
700 1 |a Ni, Jing-Tao  |e verfasserin  |4 aut 
700 1 |a Chen, Wei-Dong  |e verfasserin  |4 aut 
700 1 |a Deng, Jun-Jin  |e verfasserin  |4 aut 
700 1 |a Luo, Xiao-Chun  |e verfasserin  |4 aut 
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773 1 8 |g volume:174  |g year:2024  |g day:15  |g month:01  |g pages:528-538 
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