The Fungal Diversity and Potential Pathogens Associated with Postharvest Fruit Rot of 'Huangguan' Pear (Pyrus bretschneideri) in Hebei Province, China
Postharvest fruit rot caused by pathogens is a serious problem in the pear industry. This study investigated the fungal diversity and main pathogens and identified a new pathogen in the stored 'Huangguan' pear (Pyrus bretschneideri Rehd.), the dominant pear variety in northern China. We sa...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Plant disease. - 1997. - 108(2024), 5 vom: 19. Mai, Seite 1382-1390
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| 1. Verfasser: |
Zhang, Yang
(VerfasserIn) |
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| Weitere Verfasser: |
Zhang, Nan,
Gao, Congcong,
Cheng, Yudou,
Guan, Yeqing,
Wei, Chuangqi,
Guan, Junfeng |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2024
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| Zugriff auf das übergeordnete Werk: | Plant disease
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| Schlagworte: | Journal Article
Stemphylium eturmiunum
fungal pathogens
microbial community
postharvest disease
‘Huangguan’ pear |
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