The Fungal Diversity and Potential Pathogens Associated with Postharvest Fruit Rot of 'Huangguan' Pear (Pyrus bretschneideri) in Hebei Province, China

Postharvest fruit rot caused by pathogens is a serious problem in the pear industry. This study investigated the fungal diversity and main pathogens and identified a new pathogen in the stored 'Huangguan' pear (Pyrus bretschneideri Rehd.), the dominant pear variety in northern China. We sa...

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Publié dans:	Plant disease. - 1997. - 108(2024), 5 vom: 19. Mai, Seite 1382-1390
Auteur principal:	Zhang, Yang (Auteur)
Autres auteurs:	Zhang, Nan, Gao, Congcong, Cheng, Yudou, Guan, Yeqing, Wei, Chuangqi, Guan, Junfeng
Format:	Article en ligne
Langue:	English
Publié:	2024
Accès à la collection:	Plant disease
Sujets:	Journal Article Stemphylium eturmiunum fungal pathogens microbial community postharvest disease ‘Huangguan’ pear