Structure, nutritional composition, and functionality of xylanase/microwave radiation-pretreated tiger nut

In this study, tiger nut was pretreated with xylanase (Xyl), microwave radiation (MW), and a combination of both (MW + Xyl). The structure, nutritional composition, technofunctional, and antioxidant properties of the pretreated and untreated (control) tiger nut flour (TNF) were investigated. The Fou...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - (2023) vom: 10. Dez., Seite 10820132231219714
1. Verfasser:	Adedeji, Olajide Emmanuel (VerfasserIn)
Weitere Verfasser:	Gambo, Ediben, Adedeji, Omotayo Gloria, Akise, Joshua, Okehie, Ikenna David, Yohanna, Kingsley Musa, Agbu, Wakeji, Chinma, Chiemela Enyinnaya
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2023
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Cyperus esculentus microwave radiation novel food ingredient pretreatment xylanase