Temperature-Dependent Sporulation of the Fungus Coniella diplodiella, the Causal Agent of Grape White Rot

White rot, caused by the fungus Coniella diplodiella, can severely reduce grapevine yields worldwide. Currently, white rot control mainly relies on fungicides applied on a calendar basis or following hailstorms that favor disease outbreaks; however, the control achieved with this strategy is often i...

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Veröffentlicht in:Plant disease. - 1997. - 108(2024), 7 vom: 30. Juli, Seite 1987-1992
1. Verfasser: Ji, Tao (VerfasserIn)
Weitere Verfasser: Languasco, Luca, Li, Ming, Rossi, Vittorio
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2024
Zugriff auf das übergeordnete Werk:Plant disease
Schlagworte:Journal Article conidia latency period mathematical equations pycnidia temperature