Formation Mechanism of Starch-Based Double Emulsions from the Interfacial Perspective

Double emulsions are of significant practical value in protecting the core material owing to their multicomponent structure and have thus been applied in various fields, such as food, cosmetics, and drugs. However, the mechanism of double emulsion formation by native starch is not well established....

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Publié dans:	Langmuir : the ACS journal of surfaces and colloids. - 1985. - 39(2023), 48 vom: 05. Dez., Seite 17154-17164
Auteur principal:	Yang, Jie (Auteur)
Autres auteurs:	Gu, Zhengbiao, Cheng, Li, Li, Zhaofeng, Li, Caiming, Hong, Yan, Qian, Jian-Ya
Format:	Article en ligne
Langue:	English
Publié:	2023
Accès à la collection:	Langmuir : the ACS journal of surfaces and colloids
Sujets:	Journal Article