Formation Mechanism of Starch-Based Double Emulsions from the Interfacial Perspective
Double emulsions are of significant practical value in protecting the core material owing to their multicomponent structure and have thus been applied in various fields, such as food, cosmetics, and drugs. However, the mechanism of double emulsion formation by native starch is not well established....
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 39(2023), 48 vom: 05. Dez., Seite 17154-17164
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| 1. Verfasser: |
Yang, Jie
(VerfasserIn) |
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| Weitere Verfasser: |
Gu, Zhengbiao,
Cheng, Li,
Li, Zhaofeng,
Li, Caiming,
Hong, Yan,
Qian, Jian-Ya |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2023
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article |
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