Ozone treatment modulates reactive oxygen species levels in kiwifruit through the antioxidant system : Insights from transcriptomic analysis

Copyright © 2023 Elsevier GmbH. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Journal of plant physiology. - 1979. - 291(2023) vom: 15. Dez., Seite 154135
1. Verfasser: Wang, Yan (VerfasserIn)
Weitere Verfasser: Niu, Yaoxing, Ye, Lixia, Shi, Yubing, Luo, Anwei
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2023
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Journal Article Antioxidant system Kiwifruit Ozone Reactive oxygen species Antioxidants Reactive Oxygen Species 66H7ZZK23N Hydrogen Peroxide BBX060AN9V mehr... Catalase EC 1.11.1.6 Superoxide Dismutase EC 1.15.1.1 Glutathione GAN16C9B8O
Beschreibung
Zusammenfassung:Copyright © 2023 Elsevier GmbH. All rights reserved.
Owing to its easy decomposition and residue-free properties, ozone has been used as an effective and environmentally friendly physical preservation method for maintaining the post-harvest quality of fruits. This study aimed to investigate the effects of ozone treatment on the levels of oxidative stress markers and the status of the antioxidant defense system in refrigerated kiwifruit. Additionally, the study aimed to identify the differences in gene expression levels and potential regulatory effects from the transcriptional level. The results showed that ozone treatment reduced the respiration rate, maintained the fruit hardness and storage quality, and inhibited the ripening and senescence of kiwifruit. Ozone treatment activated antioxidant enzymes (superoxide dismutase, peroxidase, and catalase) and ascorbate-glutathione cycle to prevent the increase of reactive oxygen species levels (H2O2, O2-•) and malonaldehyde content, maintaining lower membrane lipid peroxidation and reactive oxygen species (ROS) accumulation than the control treatment. Further analysis showed that the regulatory ability of ROS in kiwifruit treated with ozone was not only related to the synergistic effect of enzyme activity and gene expression related to the antioxidant oxidase system and the ascorbate-glutathione (ASA-GSH) cycle but also related to downstream hormone signaling. This study provides a foundation for understanding the potential effects of ozone treatment on the antioxidant cycle of kiwifruit and provides valuable insights into the molecular basis and related key genes involved in regulating ROS to delay aging in kiwifruit
Beschreibung:Date Completed 06.12.2023
Date Revised 06.12.2023
published: Print-Electronic
Citation Status MEDLINE
ISSN:1618-1328
DOI:10.1016/j.jplph.2023.154135