Bioprotection of Olive Trees Against Verticillium Wilt by Pomegranate and Carob Extracts

Bioprotection through the use of plant extracts is an environmentally friendly strategy in crop protection. Effective control of Verticillium wilt of olive (Olea europaea; VWO), caused by Verticillium dahliae, has proven challenging because of the ineffectiveness of chemicals, which makes it necessa...

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Veröffentlicht in:Plant disease. - 1997. - 108(2024), 4 vom: 01. Apr., Seite 1073-1082
1. Verfasser: Antón-Domínguez, Begoña I (VerfasserIn)
Weitere Verfasser: López-Moral, Ana, Romero-Salguero, Francisco J, Trapero, Antonio, Trapero, Carlos, Agustí-Brisach, Carlos
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2024
Zugriff auf das übergeordnete Werk:Plant disease
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Ceratonia siliqua Olea europaea Punica granatum Verticillium dahliae plant extracts soilborne fungal pathogen Plant Extracts locust bean gum mehr... V4716MY704 Plant Gums Galactans Mannans
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520 |a Bioprotection through the use of plant extracts is an environmentally friendly strategy in crop protection. Effective control of Verticillium wilt of olive (Olea europaea; VWO), caused by Verticillium dahliae, has proven challenging because of the ineffectiveness of chemicals, which makes it necessary to search for new control tools. Thus, the aim of this study was to evaluate the effect of pomegranate (Punica granatum) and carob (Ceratonia siliqua) extracts on VWO. Extracts derived from pomegranate peels and carob pods and leaves were obtained using ethanol, methanol, or ethyl acetate as a solvent. A targeted analysis of their metabolite composition was performed using QTRAP ultrahigh-performance liquid chromatography with mass spectrometry. Remarkably, gallic acid was detected in all extracts at a high concentration. The effect of the extracts on the mycelial growth and on the germination of conidia and microsclerotia of V. dahliae was evaluated by in vitro sensitivity tests at various doses: 0 (control), 3, 30, 300, and 3,000 mg of extract/liter. Extracts obtained with ethanol or methanol significantly reduced the viability of V. dahliae structures when applied at the highest dose, while those obtained with ethyl acetate were ineffective across all doses. The most effective extracts, as determined in vitro, were then evaluated against the disease in olive plants. Potted plants of the cultivar Picual were treated by spraying (foliar application) or irrigation (root application) of extracts at 3,000 mg/liter, followed by inoculation with V. dahliae. The results indicated that foliar applications were ineffective, while root treatments with pomegranate peel or carob leaf extracts were more effective in reducing disease severity, regardless of the solvent, compared with that of the untreated control 
650 4 |a Journal Article 
650 4 |a Research Support, Non-U.S. Gov't 
650 4 |a Ceratonia siliqua 
650 4 |a Olea europaea 
650 4 |a Punica granatum 
650 4 |a Verticillium dahliae 
650 4 |a plant extracts 
650 4 |a soilborne fungal pathogen 
650 7 |a Plant Extracts  |2 NLM 
650 7 |a locust bean gum  |2 NLM 
650 7 |a V4716MY704  |2 NLM 
650 7 |a Plant Gums  |2 NLM 
650 7 |a Galactans  |2 NLM 
650 7 |a Mannans  |2 NLM 
700 1 |a López-Moral, Ana  |e verfasserin  |4 aut 
700 1 |a Romero-Salguero, Francisco J  |e verfasserin  |4 aut 
700 1 |a Trapero, Antonio  |e verfasserin  |4 aut 
700 1 |a Trapero, Carlos  |e verfasserin  |4 aut 
700 1 |a Agustí-Brisach, Carlos  |e verfasserin  |4 aut 
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773 1 8 |g volume:108  |g year:2024  |g number:4  |g day:01  |g month:04  |g pages:1073-1082 
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