GhFB15 is an F-box protein that modulates the response to salinity by regulating flavonoid biosynthesis

Copyright © 2023 Elsevier B.V. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant science : an international journal of experimental plant biology. - 1985. - 338(2024) vom: 20. Jan., Seite 111899
1. Verfasser: Geng, Zhao (VerfasserIn)
Weitere Verfasser: Dou, Haikuan, Liu, Jianguang, Zhao, Guiyuan, An, Zetong, Liu, Linlin, Zhao, Ning, Zhang, Hanshuang, Wang, Yongqiang
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2024
Zugriff auf das übergeordnete Werk:Plant science : an international journal of experimental plant biology
Schlagworte:Journal Article Cotton F-box protein Flavonoid GhFB15 Salt tolerance F-Box Proteins Hydrogen Peroxide BBX060AN9V Flavonoids Plant Proteins
Beschreibung
Zusammenfassung:Copyright © 2023 Elsevier B.V. All rights reserved.
An exposure to extremely saline conditions can lead to significant oxidative damage in plants. Flavonoids, which are potent antioxidants, are critical for the scavenging of reactive oxygen species caused by abiotic stress. In the present study, the cotton F-box gene GhFB15 was isolated and characterized. The expression of GhFB15 was rapidly induced by salt as well as by exogenous hormones (ETH, MeJA, ABA, and GA). An analysis of subcellular localization revealed GhFB15 is mainly distributed in nuclei. Overexpression of GhFB15 adversely affected the salt tolerance of transgenic Arabidopsis plants as evidenced by decreased seed germination and seedling growth, whereas the silencing of GhFB15 improved the salt tolerance of cotton plants. Furthermore, we analyzed the gene expression profiles of VIGS-GhFB15 and TRV:00 plants. Many of the differentially expressed genes were associated with the flavonoid biosynthesis pathway. Moreover, lower flavonoid contents and higher levels of H2O2 and O2- were observed in the transgenic Arabidopsis plants. Conversely, the VIGS-GhFB15 cotton plants had relatively higher flavonoid contents, but lower H2O2 and O2- levels. These results suggest that GhFB15 negatively regulates salt tolerance, and silencing GhFB15 results in increased flavonoid accumulation and improved ROS scavenging
Beschreibung:Date Completed 16.12.2023
Date Revised 16.12.2023
published: Print-Electronic
Citation Status MEDLINE
ISSN:1873-2259
DOI:10.1016/j.plantsci.2023.111899