APA Zitierstil

Yamane, K., Yamada-Kato, T., Haga, N., Ishida, K., Murayama, S., Kobayashi, K., & Okunishi, I. (2023). Allyl isothiocyanate and 6-(methylsulfinyl) hexyl isothiocyanate contents vary among wild and cultivated wasabi (Eutrema japonium). Breeding science, 73(3), 237. https://doi.org/10.1270/jsbbs.22080

Chicago Zitierstil

Yamane, Kyoko, Tomoe Yamada-Kato, Natsuko Haga, Kaori Ishida, Seiji Murayama, Keiko Kobayashi, und Isao Okunishi. "Allyl Isothiocyanate and 6-(methylsulfinyl) Hexyl Isothiocyanate Contents Vary Among Wild and Cultivated Wasabi (Eutrema Japonium)." Breeding Science 73, no. 3 (2023): 237. https://dx.doi.org/10.1270/jsbbs.22080.

MLA Zitierstil

Yamane, Kyoko, et al. "Allyl Isothiocyanate and 6-(methylsulfinyl) Hexyl Isothiocyanate Contents Vary Among Wild and Cultivated Wasabi (Eutrema Japonium)." Breeding Science, vol. 73, no. 3, 2023, p. 237.