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231226s2023 xx |||||o 00| ||eng c |
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|a 10.1016/j.jplph.2023.154077
|2 doi
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|a pubmed25n1205.xml
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|a (NLM)37683547
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|a (PII)S0176-1617(23)00171-2
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|a eng
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|a Chiab, Nour
|e verfasserin
|4 aut
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|a New potential roles of StDREB1 and VvWRKY2 transcription factors in potato dormancy and sprouting patterns
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|c 2023
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|a Text
|b txt
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|a ƒaComputermedien
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|2 rdamedia
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|a ƒa Online-Ressource
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|a Date Revised 06.10.2023
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|a published: Print-Electronic
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|a Citation Status Publisher
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|a Copyright © 2023 Elsevier GmbH. All rights reserved.
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|a In a previous study, transgenic potato plants overexpressing the StDREB1 or the VvWRKY2 transcription factor (TF) proved to have higher productivity and ameliorated tuber quality in comparison to wildtype (WT; the BF15 variety) plants. Interestingly, when stored at 4 °C, we noticed that the tubers of transgenic potato plants exhibited a delay in sprouting, hence a longer dormancy period. Therefore, we decided to study the dormancy and sprouting of these tubers (the two transgenic and the WT lines) through a physiological and biochemical characterization. WT and genetically modified (GM) tubers were stored at 4 °C for different periods (0, 30, 90, 180, and 240 days) followed by placing them in a germination chamber and the sprouting parameters were then monitored. According to our findings, the overexpression of these two TFs led to modifications in the sprouting kinetic of tubers through an extension of the dormancy period and changes in the sprouting process. Indeed, WT tubers emitted apical and lateral sprouts while those from GM plants showed mainly apical sprouts. In addition, higher reactive oxygen species (ROS) rates, indicators of tuber aging, were recorded in WT tubers compared to GM ones. The higher antioxidant enzyme activities in GM tubers seem to be responsible for aging modification in comparison to WT. The above results suggest the first report on new roles of the StDREB1 and VvWRKY2 TF which seemed to be involved in the regulation of potato tuber aging via a reduction of the main biochemical factors concentration and the ROS content leading to a longer dormancy period and a modified sprouting pattern
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|a Journal Article
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|a Dormancy
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|a Potato
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|a Sprouting
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|a StDREB1
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|a Transcription factors
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|a VvWRKY2
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| 700 |
1 |
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|a Kammoun, Mariem
|e verfasserin
|4 aut
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| 700 |
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|a Nouri-Ellouz, Oumèma
|e verfasserin
|4 aut
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| 700 |
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|a Gargouri-Bouzid, Radhia
|e verfasserin
|4 aut
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| 773 |
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|i Enthalten in
|t Journal of plant physiology
|d 1979
|g 289(2023) vom: 15. Okt., Seite 154077
|w (DE-627)NLM098174622
|x 1618-1328
|7 nnas
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| 773 |
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|g volume:289
|g year:2023
|g day:15
|g month:10
|g pages:154077
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|u http://dx.doi.org/10.1016/j.jplph.2023.154077
|3 Volltext
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