Granule-bound starch synthase in plants : Towards an understanding of their evolution, regulatory mechanisms, applications, and perspectives
Copyright © 2023. Published by Elsevier B.V.
| Veröffentlicht in: | Plant science : an international journal of experimental plant biology. - 1985. - 336(2023) vom: 10. Nov., Seite 111843 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2023
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| Zugriff auf das übergeordnete Werk: | Plant science : an international journal of experimental plant biology |
| Schlagworte: | Journal Article Review Amylose GBSSI GBSSII Granule-Bound Starch Synthase Regulatory mechanism Starch Synthase EC 2.4.1.21 9005-82-7 mehr... |
| Zusammenfassung: | Copyright © 2023. Published by Elsevier B.V. Amylose content (AC) is a significant quality trait in starchy crops, affecting their processing and application by the food and non-food industries. Therefore, fine-tuning AC in these crops has become a focus for breeders. Granule-bound starch synthase (GBSS) is the core enzyme that directly determines the AC levels. Several excellent reviews have summarized key progress in various aspects of GBSS research in recent years, but they mostly focus on cereals. Herein, we provide an in-depth review of GBSS research in monocots and dicots, focusing on the molecular characteristics, evolutionary relationships, expression patterns, molecular regulation mechanisms, and applications. We also discuss future challenges and directions for controlling AC in starchy crops, and found simultaneously increasing both the PTST and GBSS gene expression levels may be an effective strategy to increase amylose content |
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| Beschreibung: | Date Completed 10.10.2023 Date Revised 18.10.2023 published: Print-Electronic Citation Status MEDLINE |
| ISSN: | 1873-2259 |
| DOI: | 10.1016/j.plantsci.2023.111843 |