Incorporation of zinc sulfide nanoparticles, Acinetobacter pittii and Bacillus velezensis to improve tomato plant growth, biochemical attributes and resistance against Rhizoctoniasolani

Copyright © 2023 Elsevier Masson SAS. All rights reserved.

Détails bibliographiques
Publié dans:Plant physiology and biochemistry : PPB. - 1991. - 202(2023) vom: 01. Sept., Seite 107909
Auteur principal: Shah, Zeeshan Mujtaba (Auteur)
Autres auteurs: Naz, Rabia, Naz, Sidra, Zahoor, Sidra, Nosheen, Asia, Shahid, Muhammad, Anwar, Zahid, Keyani, Rumana
Format: Article en ligne
Langue:English
Publié: 2023
Accès à la collection:Plant physiology and biochemistry : PPB
Sujets:Journal Article Biocontrol Defense enzymes Induced resistance Mineral nutrition Nanotechnology Tomato Yield zinc sulfide KPS085631O Antioxidants