Oligosaccharides increased both leaf biomass and steviol glycosides content of Stevia rebaudiana

Copyright © 2023 Elsevier Masson SAS. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 202(2023) vom: 01. Sept., Seite 107937
1. Verfasser: Wang, Yu (VerfasserIn)
Weitere Verfasser: Xu, Peiyu, Wang, Wenxia, Jia, Xiaochen, Zhu, Liping, Yin, Heng
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2023
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Alginate oligosaccharide Chitosan oligosaccharide Growth Morphology Phytohormone Stevia rebaudiana Steviol glycosides stevioside 0YON5MXJ9P mehr... Glucosides Diterpenes, Kaurane Sucrose 57-50-1 Glycosides
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520 |a Steviol glycosides (SGs) are a variety of important natural sweeteners. They are 200-350 times sweeter than sucrose without calories. Currently, their production is still mainly dependent on extraction from Stevia rebaudiana Bertoni (stevia). Oligosaccharides are environmentally friendly elicitors that promote plant growth and accumulation of secondary metabolites. In the present study, different concentrations of chitosan oligosaccharides (COS) and alginate oligosaccharides (AOS) were applied to stevia to explore their effect on growth and SGs biosynthesis. It was found that both COS and AOS promoted biomass production by increasing the leaf number and photosynthetic efficiency, which may be related to the decreased content of abscisic acid. The content of SGs was significantly increased after 50 mg/L AOS treatment, which not only increased the contents of stevioside (STV) and rebaudioside A (Reb A) significantly, but some important minority glucosides, like Reb E, Reb D, and Reb M. The increased SGs contents were the combined effect of the higher expression of SGs biosynthesis related genes, including KAH, UGT74G1, UGT85C2, and UGT91D2. The geometry changes of stem induced by COS and AOS may help to increase the lodging resistance of stevia. Thus, COS and AOS can be used in the field planting of stevia to increase the yield of SGs for industrial purposes 
650 4 |a Journal Article 
650 4 |a Alginate oligosaccharide 
650 4 |a Chitosan oligosaccharide 
650 4 |a Growth 
650 4 |a Morphology 
650 4 |a Phytohormone 
650 4 |a Stevia rebaudiana 
650 4 |a Steviol glycosides 
650 7 |a stevioside  |2 NLM 
650 7 |a 0YON5MXJ9P  |2 NLM 
650 7 |a Glucosides  |2 NLM 
650 7 |a Diterpenes, Kaurane  |2 NLM 
650 7 |a Sucrose  |2 NLM 
650 7 |a 57-50-1  |2 NLM 
650 7 |a Glycosides  |2 NLM 
700 1 |a Xu, Peiyu  |e verfasserin  |4 aut 
700 1 |a Wang, Wenxia  |e verfasserin  |4 aut 
700 1 |a Jia, Xiaochen  |e verfasserin  |4 aut 
700 1 |a Zhu, Liping  |e verfasserin  |4 aut 
700 1 |a Yin, Heng  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Plant physiology and biochemistry : PPB  |d 1991  |g 202(2023) vom: 01. Sept., Seite 107937  |w (DE-627)NLM098178261  |x 1873-2690  |7 nnas 
773 1 8 |g volume:202  |g year:2023  |g day:01  |g month:09  |g pages:107937 
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