Trihelix transcription factor SlGT31 regulates fruit ripening mediated by ethylene in tomato

© The Author(s) 2023. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissionsoup.com.

Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 74(2023), 18 vom: 29. Sept., Seite 5709-5721
1. Verfasser: Fu, Mengjie (VerfasserIn)
Weitere Verfasser: Li, Fenfen, Zhou, Shengen, Guo, Pengyu, Chen, Yanan, Xie, Qiaoli, Chen, Guoping, Hu, Zongli
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2023
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't SlGT31 Solanum lycopersicum Ethylene RNAi tomato fruit ripening trihelix transcription factor Transcription Factors ethylene mehr... 91GW059KN7 Ethylenes Plant Proteins
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520 |a Trihelix proteins are plant-specific transcription factors that are classified as GT factors due to their binding specificity for GT elements, and they play crucial roles in development and stress responses. However, their involvement in fruit ripening and transcriptional regulatory mechanisms remains largely unclear. In this study, we cloned SlGT31, encoding a trihelix protein in tomato (Solanum lycopersicum), and determined that its relative expression was significantly induced by the application of exogenous ethylene whereas it was repressed by the ethylene-inhibitor 1-methylcyclopropene. Suppression of SlGT31 expression resulted in delayed fruit ripening, decreased accumulation of total carotenoids, and reduced ethylene content, together with inhibition of expression of genes related to ethylene and fruit ripening. Conversely, SlGT31-overexpression lines showed opposite results. Yeast one-hybrid and dual-luciferase assays indicated that SlGT31 can bind to the promoters of two key ethylene-biosynthesis genes, ACO1 and ACS4. Taken together, our results indicate that SlGT31 might act as a positive modulator during fruit ripening 
650 4 |a Journal Article 
650 4 |a Research Support, Non-U.S. Gov't 
650 4 |a SlGT31 
650 4 |a Solanum lycopersicum 
650 4 |a Ethylene 
650 4 |a RNAi 
650 4 |a tomato fruit ripening 
650 4 |a trihelix transcription factor 
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650 7 |a ethylene  |2 NLM 
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650 7 |a Ethylenes  |2 NLM 
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700 1 |a Li, Fenfen  |e verfasserin  |4 aut 
700 1 |a Zhou, Shengen  |e verfasserin  |4 aut 
700 1 |a Guo, Pengyu  |e verfasserin  |4 aut 
700 1 |a Chen, Yanan  |e verfasserin  |4 aut 
700 1 |a Xie, Qiaoli  |e verfasserin  |4 aut 
700 1 |a Chen, Guoping  |e verfasserin  |4 aut 
700 1 |a Hu, Zongli  |e verfasserin  |4 aut 
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