Pietrangeli, R., Eriksson, M., Strotmann, C., Cicatiello, C., Nasso, M., Fanelli, L., . . . Blasi, E. (2023). Quantification and economic assessment of surplus bread in Italian small-scale bakeries: An explorative study. Waste management (New York, N.Y.), 169, 301. https://doi.org/10.1016/j.wasman.2023.07.017
Style de citation ChicagoPietrangeli, Roberta, Mattias Eriksson, Christina Strotmann, Clara Cicatiello, Marco Nasso, Luca Fanelli, Luigia Melaragni, et Emanuele Blasi. "Quantification and Economic Assessment of Surplus Bread in Italian Small-scale Bakeries: An Explorative Study." Waste Management (New York, N.Y.) 169 (2023): 301. https://dx.doi.org/10.1016/j.wasman.2023.07.017.
Style de citation MLAPietrangeli, Roberta, et al. "Quantification and Economic Assessment of Surplus Bread in Italian Small-scale Bakeries: An Explorative Study." Waste Management (New York, N.Y.), vol. 169, 2023, p. 301.