APA Zitierstil

Pietrangeli, R., Eriksson, M., Strotmann, C., Cicatiello, C., Nasso, M., Fanelli, L., . . . Blasi, E. (2023). Quantification and economic assessment of surplus bread in Italian small-scale bakeries: An explorative study. Waste management (New York, N.Y.), 169, 301. https://doi.org/10.1016/j.wasman.2023.07.017

Chicago Zitierstil

Pietrangeli, Roberta, Mattias Eriksson, Christina Strotmann, Clara Cicatiello, Marco Nasso, Luca Fanelli, Luigia Melaragni, und Emanuele Blasi. "Quantification and Economic Assessment of Surplus Bread in Italian Small-scale Bakeries: An Explorative Study." Waste Management (New York, N.Y.) 169 (2023): 301. https://dx.doi.org/10.1016/j.wasman.2023.07.017.

MLA Zitierstil

Pietrangeli, Roberta, et al. "Quantification and Economic Assessment of Surplus Bread in Italian Small-scale Bakeries: An Explorative Study." Waste Management (New York, N.Y.), vol. 169, 2023, p. 301.