Flavonoid synthesis in Lamiophlomis rotata from Qinghai-Tibet Plateau is influenced by soil properties, microbial community, and gene expression

Copyright © 2023 Elsevier GmbH. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Journal of plant physiology. - 1979. - 287(2023) vom: 15. Aug., Seite 154043
1. Verfasser: Qiao, Feng (VerfasserIn)
Weitere Verfasser: Lu, Yueheng, Geng, Guigong, Zhou, Lianyu, Chen, Zhenning, Wang, Luhao, Xie, Huichun, Qiu, Quan-Sheng
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2023
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Journal Article Flavonoids Gene expression Lamiophlomis rotata Qinghai-Tibet Plateau Soil microbial community Soil physicochemical properties Soil
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520 |a Lamiophlomis rotata is a medicinal plant in Qinghai-Tibet Plateau, in which flavonoid compounds are the major medicinal components. However, it remains unclear how flavonoid metabolism of L. rotata is influenced by soil properties and microbial community. In this study, we collected L. rotata seedlings and rhizosphere soils from five habitats ranging from 3750 to 4270 m of altitude and analyzed the effects of habitat conditions on flavonoid metabolism. The activities of peroxidase, cellulase, and urease were increased with altitude, while those of alkaline phosphatase, alkaline protease, and sucrase were decreased with altitude. Analysis of OTUs showed that the total number of bacterial genera was higher than that of fungal genera. The highest number of fungal genera was 132, and that of bacterial genera was 33 in Batang (BT) town in Yushu County at an altitude of 3880 m, suggesting that the fungal communities may play a critical role in L. rotata rhizosphere soils. Flavonoids in leaves and roots of L. rotata shared a similar pattern, with a trend of increasing levels with altitude. The highest flavonoid content measured, 12.94 mg/g in leaves and 11.43 mg/g in roots, was from Zaduo (ZD) County at an altitude of 4208 m. Soil peroxidases affected quercetin content in leaves of L. rotata, while the fungus Sebacina affected flavonoid content in leaves and roots of L. rotata. The expression of PAL, F3'H, FLS, and FNS genes showed a declining trend in leaves with altitude, while F3H showed an increasing trend in both leaves and roots. Overall, soil physicochemical properties and microbial community affect flavonoid metabolism in L. rotata in Qinghai-Tibet Plateau. The variations in flavonoid content and gene expression as well as their associations with soil factors revealed the complexity of the growth conditions and genetic makeup in L. rotata habitats of Qinghai-Tibet Plateau 
650 4 |a Journal Article 
650 4 |a Flavonoids 
650 4 |a Gene expression 
650 4 |a Lamiophlomis rotata 
650 4 |a Qinghai-Tibet Plateau 
650 4 |a Soil microbial community 
650 4 |a Soil physicochemical properties 
650 7 |a Soil  |2 NLM 
650 7 |a Flavonoids  |2 NLM 
700 1 |a Lu, Yueheng  |e verfasserin  |4 aut 
700 1 |a Geng, Guigong  |e verfasserin  |4 aut 
700 1 |a Zhou, Lianyu  |e verfasserin  |4 aut 
700 1 |a Chen, Zhenning  |e verfasserin  |4 aut 
700 1 |a Wang, Luhao  |e verfasserin  |4 aut 
700 1 |a Xie, Huichun  |e verfasserin  |4 aut 
700 1 |a Qiu, Quan-Sheng  |e verfasserin  |4 aut 
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773 1 8 |g volume:287  |g year:2023  |g day:15  |g month:08  |g pages:154043 
856 4 0 |u http://dx.doi.org/10.1016/j.jplph.2023.154043  |3 Volltext 
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