Regulation of fructose levels on carbon flow and metabolites in yeast during food fermentation

In this study, the effects of fructose levels on yeast growth, metabolic pathways and products, and redox status were investigated by simulated dough medium. The results showed that yeast was subjected to oxidative stress and damage under both sugar-free and high-fructose conditions. Yeast has a str...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 31(2025), 1 vom: 01. Jan., Seite 69-82
1. Verfasser:	Xie, Dongdong (VerfasserIn)
Weitere Verfasser:	Lei, Yanan, Sun, Yingqi, Li, Xing, Zheng, Jiaxin
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2025
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Fructose levels carbon flow enzymes activity metabolites yeast Fructose 30237-26-4 Trehalose B8WCK70T7I mehr... Carbon 7440-44-0 Glycerol PDC6A3C0OX Adenosine Triphosphate 8L70Q75FXE NADP 53-59-8