Effect of calcium levels on structure and function of mitochondria in yeast under high glucose fermentation
In this study, the effects of calcium levels on structure and function of mitochondria under high glucose environment were studied. In the high glucose environment, yeast growth capacity was inhibited, and intracellular reactive oxygen species (ROS) content was increased from 6 h to 12 h, while ROS...
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 31(2025), 1 vom: 20. Jan., Seite 11-22 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2025
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Schlagworte: | Journal Article Ca2+ levels ROS enzymes activity high glucose stress mitochondria Glucose IY9XDZ35W2 Reactive Oxygen Species Calcium mehr... |
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