More than the main structural genes : Regulation of resistant starch formation in rice endosperm and its potential application

Copyright © 2023. Published by Elsevier GmbH.

Bibliographische Detailangaben
Veröffentlicht in:Journal of plant physiology. - 1979. - 285(2023) vom: 01. Juni, Seite 153980
1. Verfasser: Tiozon, Rhowell Jr N (VerfasserIn)
Weitere Verfasser: Fettke, Joerg, Sreenivasulu, Nese, Fernie, Alisdair R
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2023
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Review Journal Article Amylose 9005-82-7 Resistant Starch Amylopectin 9037-22-3 Starch 9005-25-8
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520 |a In the past decade, research on resistant starch has evoked interest due to the prevention and inhibition of chronic human diseases, such as diabetes, cancer, and obesity. Increasing the amylose content (AC) and resistant starch (RS) has been pivotal in improving the nutritional benefit of rice. However, the exact mechanism of RS formation is complex due to interconnected genetic factors regulating amylose-amylopectin variation. In this review, we discussed the regulatory factors influencing the RS formation centered on the transcription, post-transcriptional, and post-translational processes. Furthermore, we described the developments in RS and AC levels in rice compared with other high RS cereals. Briefly, we enumerated potential applications of high RS mutants in health, medical, and other industries. We contest that the information captured herein can be deployed for marker-assisted breeding and precision breeding techniques through genome editing to improve rice varieties with enhanced RS content 
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700 1 |a Fernie, Alisdair R  |e verfasserin  |4 aut 
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