Experimental evaluation of temperature, nutrients, and initial concentration on medium-chain carboxylic acids production from winery wastes
In the wine industry, grape processing is accompanied by waste generation, such as grape stalks, winery wastewater, and grape pomace (GP). GP can be used to produce value-added compounds such as medium-chain carboxylic acids (MCCA). This work aimed to determine the operational conditions (temperatur...
| Veröffentlicht in: | Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 87(2023), 7 vom: 01. Apr., Seite 1703-1712 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2023
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| Zugriff auf das übergeordnete Werk: | Water science and technology : a journal of the International Association on Water Pollution Research |
| Schlagworte: | Journal Article Carboxylic Acids Wastewater Acetates |
| Online verfügbar |
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