|
|
|
|
| LEADER |
01000naa a22002652 4500 |
| 001 |
NLM354949314 |
| 003 |
DE-627 |
| 005 |
20231226063324.0 |
| 007 |
cr uuu---uuuuu |
| 008 |
231226s2023 xx |||||o 00| ||eng c |
| 024 |
7 |
|
|a 10.1016/j.plaphy.2023.107650
|2 doi
|
| 028 |
5 |
2 |
|a pubmed24n1183.xml
|
| 035 |
|
|
|a (DE-627)NLM354949314
|
| 035 |
|
|
|a (NLM)36989988
|
| 035 |
|
|
|a (PII)S0981-9428(23)00154-7
|
| 040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rakwb
|
| 041 |
|
|
|a eng
|
| 100 |
1 |
|
|a Bartoli, Carlos G
|e verfasserin
|4 aut
|
| 245 |
1 |
0 |
|a Special issue
|b Health promoting compounds in plants for functional food: Current research and perspective
|
| 264 |
|
1 |
|c 2023
|
| 336 |
|
|
|a Text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a ƒaComputermedien
|b c
|2 rdamedia
|
| 338 |
|
|
|a ƒa Online-Ressource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Date Completed 11.04.2023
|
| 500 |
|
|
|a Date Revised 14.04.2023
|
| 500 |
|
|
|a published: Print-Electronic
|
| 500 |
|
|
|a Citation Status MEDLINE
|
| 650 |
|
4 |
|a Editorial
|
| 700 |
1 |
|
|a Fukuda, Naoya
|e verfasserin
|4 aut
|
| 700 |
1 |
|
|a Ezura, Hiroshi
|e verfasserin
|4 aut
|
| 773 |
0 |
8 |
|i Enthalten in
|t Plant physiology and biochemistry : PPB
|d 1991
|g 197(2023) vom: 01. Apr., Seite 107650
|w (DE-627)NLM098178261
|x 1873-2690
|7 nnns
|
| 773 |
1 |
8 |
|g volume:197
|g year:2023
|g day:01
|g month:04
|g pages:107650
|
| 856 |
4 |
0 |
|u http://dx.doi.org/10.1016/j.plaphy.2023.107650
|3 Volltext
|
| 912 |
|
|
|a GBV_USEFLAG_A
|
| 912 |
|
|
|a SYSFLAG_A
|
| 912 |
|
|
|a GBV_NLM
|
| 912 |
|
|
|a GBV_ILN_350
|
| 951 |
|
|
|a AR
|
| 952 |
|
|
|d 197
|j 2023
|b 01
|c 04
|h 107650
|