Phytochemical screening and antibacterial assessment of two macroalgae Ulva papenfussi and Ulva nematoidea (Chlorophyta) against the bacterium Vibrio parahaemolyticus

This study was conducted to determine whether the macroalgae Ulva papenfussi and Ulva nematoidea could be alternatives for preventing Litopenaeus vannamei vibriosis caused by the bacterium Vibrio parahaemolyticus. Phytochemical screening was performed on methanolic extracts to qualitatively determin...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 30(2024), 4 vom: 15. Juni, Seite 352-360
1. Verfasser:	Vargas Cárdenas, Jessie (VerfasserIn)
Weitere Verfasser:	Chávez Pérez, Jorge, Martínez Ordinola, Nancy, Soto Rodríguez, Ivan, Brito, Luis Otavio, Peixoto, Silvio Ricardo Maurano, Galvez, Alfredo Olivera
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2024
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Antibacterial activity Ulva nematoidea Ulva papenfussi Vibrio parahaemolyticus macroalgae phytochemical screening Anti-Bacterial Agents Phenols Phytochemicals Plant Extracts