BCH1 expression pattern contributes to the fruit carotenoid diversity between peach and apricot

Copyright © 2023 Elsevier Masson SAS. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 197(2023) vom: 02. Apr., Seite 107647
1. Verfasser: Wang, Pengfei (VerfasserIn)
Weitere Verfasser: Lu, Siyuan, Jing, Ruyu, Hyden, Brennan, Li, Li, Zhao, Xulei, Zhang, Lvwen, Han, Yan, Zhang, Xueying, Xu, Jizhong, Chen, Haijiang, Cao, Hongbo
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2023
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Apricot (Prunus armeniaca L.) BCH Carotenoids Peach (Prunus persica L. Batsch) Promoter beta Carotene 01YAE03M7J 36-88-4
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520 |a Peach (Prunus persica L. Batsch) and apricot (Prunus armeniaca L.) are two species of economic importance for fruit production in the genus Prunus. Peach and apricot fruits exhibit significant differences in carotenoid levels and profiles. HPLC-PAD analysis showed that a greater content of β-carotene in mature apricot fruits is primarily responsible for orange color, while peach fruits showed a prominent accumulation of xanthophylls (violaxanthin and cryptoxanthin) with yellow color. There are two β-carotene hydroxylase genes in both peach and apricot genomes. Transcriptional analysis revealed that BCH1 expresses highly in peach but lowly in apricot fruit, showing a correlation with peach and apricot fruit carotenoid profiles. By using a carotenoid engineered bacterial system, it was demonstrated that there was no difference in the BCH1 enzymatic activity between peach and apricot. Comparative analysis about the putative cis-acting regulatory elements between peach and apricot BCH1 promoters provided important information for our understanding of the differences in promoter activity of the BCH1 genes in peach and apricot. Therefore, we investigated the promoter activity of BCH1 gene through a GUS detection system, and confirmed that the difference in the transcription level of the BCH1 gene resulted from the difference of the promoter function. This study provides important perspective to understanding the diversity of carotenoid accumulation in Prunus fruits such as peach and apricot. In particular, BCH1 gene is proposed as a main predictor for β-carotene content in peach and apricot fruits during the ripening process 
650 4 |a Journal Article 
650 4 |a Apricot (Prunus armeniaca L.) 
650 4 |a BCH 
650 4 |a Carotenoids 
650 4 |a Peach (Prunus persica L. Batsch) 
650 4 |a Promoter 
650 7 |a beta Carotene  |2 NLM 
650 7 |a 01YAE03M7J  |2 NLM 
650 7 |a Carotenoids  |2 NLM 
650 7 |a 36-88-4  |2 NLM 
700 1 |a Lu, Siyuan  |e verfasserin  |4 aut 
700 1 |a Jing, Ruyu  |e verfasserin  |4 aut 
700 1 |a Hyden, Brennan  |e verfasserin  |4 aut 
700 1 |a Li, Li  |e verfasserin  |4 aut 
700 1 |a Zhao, Xulei  |e verfasserin  |4 aut 
700 1 |a Zhang, Lvwen  |e verfasserin  |4 aut 
700 1 |a Han, Yan  |e verfasserin  |4 aut 
700 1 |a Zhang, Xueying  |e verfasserin  |4 aut 
700 1 |a Xu, Jizhong  |e verfasserin  |4 aut 
700 1 |a Chen, Haijiang  |e verfasserin  |4 aut 
700 1 |a Cao, Hongbo  |e verfasserin  |4 aut 
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773 1 8 |g volume:197  |g year:2023  |g day:02  |g month:04  |g pages:107647 
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