Investigation of Hydration States of Ionic Liquids by Fourier Transform Infrared Absorption Spectroscopy : Relevance to Stabilization of Protein Molecules

Among many kinds of ionic liquids, some hydrated ionic liquids (Hy ILs) have shown an exceptional capability to stabilize protein molecules and maintain their structure and functions over a long period. However, the complex IL-water interaction among these protein-stabilizing Hy ILs has yet to be el...

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Veröffentlicht in:	Langmuir : the ACS journal of surfaces and colloids. - 1992. - 39(2023), 7 vom: 21. Feb., Seite 2558-2568
1. Verfasser:	Rajapriya Inbaraj, Navin (VerfasserIn)
Weitere Verfasser:	Song, Subin, Chang, Ryongsok, Fujita, Kyoko, Hayashi, Tomohiro
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2023
Zugriff auf das übergeordnete Werk:	Langmuir : the ACS journal of surfaces and colloids
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't Ionic Liquids Proteins Water 059QF0KO0R Hydrogen 7YNJ3PO35Z