Breaking the Photostability and pH Limitation of Halo-Fluoresceins through Chitosan Conjugation

© 2023 Wiley-VCH GmbH.

Bibliographische Detailangaben
Veröffentlicht in:Advanced materials (Deerfield Beach, Fla.). - 1998. - 35(2023), 14 vom: 07. Apr., Seite e2210956
1. Verfasser: Wang, Ying (VerfasserIn)
Weitere Verfasser: Lang, Yunhe, Yang, Qin, Wu, Peng
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2023
Zugriff auf das übergeordnete Werk:Advanced materials (Deerfield Beach, Fla.)
Schlagworte:Journal Article chitosan halo-fluoresceins light-assisted fruits preservation pH photo-redox synthesis photostability Fluoresceins Chitosan 9012-76-4 mehr... Fluorescein TPY09G7XIR
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520 |a Halo-fluoresceins are widely used in cell and tissue staining, intracellular sensing, and photodynamic therapy, but their notorious photo-instability and pH dependence restrict their applications, especially in long-term visible light exposure and acidic environments. To overcome these limitations, here a strategy is proposed of conjugating chitosan with the carboxyl group of halo-fluorescein (CS-halofluorescein). The cross-linked polymer chains and the hydrogen-bonding networks of chitosan help shielding out 1 O2 from direct attacking the encapsulated halo-fluoresceins, leading to a two orders of magnitude lower photobleaching rate. Meanwhile, the condensation of primary amines of chitosan with the carboxyl group on halo-fluorescein blocks the pH-dependent intramolecular spirocyclization, leading to pH-inert fluorescein derivatives. The greatly improved photostability and pH inertness of CS-halofluoresceins can be harvested for aerobic photoredox synthesis and photodynamic bacteria inactivation in extremely acidic media. Moreover, food additive nature of chitosan and erythrosine (TIF) and excellent film-forming property of chitosan allow coating-based light-assisted preservation of perishable fruits, leading to appreciably extended shelf life of fruits (e.g., perishable strawberry, rt: > 3 days; 4 °C: > 5 days) 
650 4 |a Journal Article 
650 4 |a chitosan 
650 4 |a halo-fluoresceins 
650 4 |a light-assisted fruits preservation 
650 4 |a pH 
650 4 |a photo-redox synthesis 
650 4 |a photostability 
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650 7 |a Chitosan  |2 NLM 
650 7 |a 9012-76-4  |2 NLM 
650 7 |a Fluorescein  |2 NLM 
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700 1 |a Lang, Yunhe  |e verfasserin  |4 aut 
700 1 |a Yang, Qin  |e verfasserin  |4 aut 
700 1 |a Wu, Peng  |e verfasserin  |4 aut 
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773 1 8 |g volume:35  |g year:2023  |g number:14  |g day:07  |g month:04  |g pages:e2210956 
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