|
|
|
|
LEADER |
01000caa a22002652c 4500 |
001 |
NLM352481366 |
003 |
DE-627 |
005 |
20250304093220.0 |
007 |
cr uuu---uuuuu |
008 |
231226s2023 xx |||||o 00| ||eng c |
024 |
7 |
|
|a 10.1002/adma.202210956
|2 doi
|
028 |
5 |
2 |
|a pubmed25n1174.xml
|
035 |
|
|
|a (DE-627)NLM352481366
|
035 |
|
|
|a (NLM)36738115
|
040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rakwb
|
041 |
|
|
|a eng
|
100 |
1 |
|
|a Wang, Ying
|e verfasserin
|4 aut
|
245 |
1 |
0 |
|a Breaking the Photostability and pH Limitation of Halo-Fluoresceins through Chitosan Conjugation
|
264 |
|
1 |
|c 2023
|
336 |
|
|
|a Text
|b txt
|2 rdacontent
|
337 |
|
|
|a ƒaComputermedien
|b c
|2 rdamedia
|
338 |
|
|
|a ƒa Online-Ressource
|b cr
|2 rdacarrier
|
500 |
|
|
|a Date Completed 07.04.2023
|
500 |
|
|
|a Date Revised 07.04.2023
|
500 |
|
|
|a published: Print-Electronic
|
500 |
|
|
|a Citation Status MEDLINE
|
520 |
|
|
|a © 2023 Wiley-VCH GmbH.
|
520 |
|
|
|a Halo-fluoresceins are widely used in cell and tissue staining, intracellular sensing, and photodynamic therapy, but their notorious photo-instability and pH dependence restrict their applications, especially in long-term visible light exposure and acidic environments. To overcome these limitations, here a strategy is proposed of conjugating chitosan with the carboxyl group of halo-fluorescein (CS-halofluorescein). The cross-linked polymer chains and the hydrogen-bonding networks of chitosan help shielding out 1 O2 from direct attacking the encapsulated halo-fluoresceins, leading to a two orders of magnitude lower photobleaching rate. Meanwhile, the condensation of primary amines of chitosan with the carboxyl group on halo-fluorescein blocks the pH-dependent intramolecular spirocyclization, leading to pH-inert fluorescein derivatives. The greatly improved photostability and pH inertness of CS-halofluoresceins can be harvested for aerobic photoredox synthesis and photodynamic bacteria inactivation in extremely acidic media. Moreover, food additive nature of chitosan and erythrosine (TIF) and excellent film-forming property of chitosan allow coating-based light-assisted preservation of perishable fruits, leading to appreciably extended shelf life of fruits (e.g., perishable strawberry, rt: > 3 days; 4 °C: > 5 days)
|
650 |
|
4 |
|a Journal Article
|
650 |
|
4 |
|a chitosan
|
650 |
|
4 |
|a halo-fluoresceins
|
650 |
|
4 |
|a light-assisted fruits preservation
|
650 |
|
4 |
|a pH
|
650 |
|
4 |
|a photo-redox synthesis
|
650 |
|
4 |
|a photostability
|
650 |
|
7 |
|a Fluoresceins
|2 NLM
|
650 |
|
7 |
|a Chitosan
|2 NLM
|
650 |
|
7 |
|a 9012-76-4
|2 NLM
|
650 |
|
7 |
|a Fluorescein
|2 NLM
|
650 |
|
7 |
|a TPY09G7XIR
|2 NLM
|
700 |
1 |
|
|a Lang, Yunhe
|e verfasserin
|4 aut
|
700 |
1 |
|
|a Yang, Qin
|e verfasserin
|4 aut
|
700 |
1 |
|
|a Wu, Peng
|e verfasserin
|4 aut
|
773 |
0 |
8 |
|i Enthalten in
|t Advanced materials (Deerfield Beach, Fla.)
|d 1998
|g 35(2023), 14 vom: 07. Apr., Seite e2210956
|w (DE-627)NLM098206397
|x 1521-4095
|7 nnas
|
773 |
1 |
8 |
|g volume:35
|g year:2023
|g number:14
|g day:07
|g month:04
|g pages:e2210956
|
856 |
4 |
0 |
|u http://dx.doi.org/10.1002/adma.202210956
|3 Volltext
|
912 |
|
|
|a GBV_USEFLAG_A
|
912 |
|
|
|a SYSFLAG_A
|
912 |
|
|
|a GBV_NLM
|
912 |
|
|
|a GBV_ILN_350
|
951 |
|
|
|a AR
|
952 |
|
|
|d 35
|j 2023
|e 14
|b 07
|c 04
|h e2210956
|