The impact of growth at elevated [CO2] on stomatal anatomy and behavior differs between wheat species and cultivars

© The Author(s) 2023. Published by Oxford University Press on behalf of the Society for Experimental Biology.

Détails bibliographiques
Publié dans:Journal of experimental botany. - 1985. - 74(2023), 9 vom: 27. Apr., Seite 2860-2874
Auteur principal: Wall, Shellie (Auteur)
Autres auteurs: Cockram, James, Vialet-Chabrand, Silvere, Van Rie, Jeroen, Gallé, Alexander, Lawson, Tracy
Format: Article en ligne
Langue:English
Publié: 2023
Accès à la collection:Journal of experimental botany
Sujets:Journal Article Research Support, Non-U.S. Gov't Triticum aestivum L Triticum turgidum ssp. dicoccoides Triticum turgidum ssp. dicoccon) Bread wheat net CO2 assimilation rate (A) stomatal conductance (gs) stomatal density wheat relatives (Aegilops tauschii plus... Carbon Dioxide 142M471B3J