Evolutionary conservation of amino acids contributing to the protein folding transition state

© 2022 Wiley Periodicals LLC.

Bibliographische Detailangaben
Veröffentlicht in:Journal of computational chemistry. - 1984. - 44(2023), 9 vom: 05. Apr., Seite 1002-1009
1. Verfasser: Chong, Song-Ho (VerfasserIn)
Weitere Verfasser: Ham, Sihyun
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2023
Zugriff auf das übergeordnete Werk:Journal of computational chemistry
Schlagworte:Journal Article Research Support, Non-U.S. Gov't evolutionary conservation molecular dynamics simulations multipoint time correlation function protein folding Amino Acids Proteins
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520 |a The question of whether amino acids critical to protein folding kinetics are evolutionarily conserved has been investigated intensively in the past, but no consensus has yet been reached. Recently, we have demonstrated that the transition state, dictating folding kinetics, is characterized as the state of maximum dynamic cooperativity, i.e., the state of maximum correlations between amino acid contact formations. Here, we investigate the evolutionary conservation of those amino acids contributing significantly to the dynamic cooperativity. We find a strong indication of a new kind of relationship-necessary but not sufficient causality-between the evolutionary conservation and the dynamic cooperativity: larger contributions to the dynamic cooperativity arise from more conserved residues, but not vice versa. This holds for all the protein systems for which long folding simulation trajectories are available. To our knowledge, this is the first systematic demonstration of any kind of evolutionary conservation of amino acids relevant to folding kinetics 
650 4 |a Journal Article 
650 4 |a Research Support, Non-U.S. Gov't 
650 4 |a evolutionary conservation 
650 4 |a molecular dynamics simulations 
650 4 |a multipoint time correlation function 
650 4 |a protein folding 
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650 7 |a Proteins  |2 NLM 
700 1 |a Ham, Sihyun  |e verfasserin  |4 aut 
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