Terahertz spectroscopic monitoring and analysis of citrus leaf water status under low temperature stress

Copyright © 2022 Elsevier Masson SAS. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 194(2023) vom: 15. Jan., Seite 52-59
1. Verfasser: Zang, Ziyi (VerfasserIn)
Weitere Verfasser: Li, Zaoxia, Wang, Jie, Lu, Xingxing, Lyu, Qiang, Tang, Mingjie, Cui, Hong-Liang, Yan, Shihan
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2023
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Abiotic stress Low temperature Plant leaf THz spectroscopy Water sensing Water 059QF0KO0R
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520 |a Low temperature stress, in the form of chilling and freezing, is one of the major environmental factors impacting on citrus yield, which changes plant's water state and results in the crops' sub-health or injury. The innovative terahertz (THz) spectroscopy and imaging based sensing technology has been shown to be a suitable tool for plant leaf water status determination, due to THz radiation's innate sensitivity to hydrogen bond vibration in aqueous solutions, which is usually related to plant phenotype change. We demonstrate experimentally that the THz absorption coefficient of leaf could be used for distinguishing plant's physiological stress status, exhibiting clear decreasing or increasing trend under chilling or freezing stress respectively. The underlying rationale might be that membrane damage shows a diverse pattern, changing the intra- or extra-cellular liquid environments, likely being linked to the various THz spectral characteristics. There were different adaptations in leaf morphology, leading to different leaf density, which in turn affects the water volume fraction. Moreover, different patterns of the dynamic equilibrium state of free water and bound water under chilling and freezing treatment were revealed by THz spectroscopy. Here, THz spectroscopic monitoring has shown unique potential for judging citrus's low temperature stress state through bio-water detection and discrimination 
650 4 |a Journal Article 
650 4 |a Abiotic stress 
650 4 |a Low temperature 
650 4 |a Plant leaf 
650 4 |a THz spectroscopy 
650 4 |a Water sensing 
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700 1 |a Li, Zaoxia  |e verfasserin  |4 aut 
700 1 |a Wang, Jie  |e verfasserin  |4 aut 
700 1 |a Lu, Xingxing  |e verfasserin  |4 aut 
700 1 |a Lyu, Qiang  |e verfasserin  |4 aut 
700 1 |a Tang, Mingjie  |e verfasserin  |4 aut 
700 1 |a Cui, Hong-Liang  |e verfasserin  |4 aut 
700 1 |a Yan, Shihan  |e verfasserin  |4 aut 
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773 1 8 |g volume:194  |g year:2023  |g day:15  |g month:01  |g pages:52-59 
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