Causes and prevention practices of food waste in fruit and vegetable supply chains How is Brazil dealing with these issues?

Causes and prevention practices of food waste in fruit and vegetable supply chains : How is Brazil dealing with these issues?

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Détails bibliographiques
Publié dans:Waste management (New York, N.Y.). - 1999. - 154(2022) vom: 01. Dez., Seite 320-330
Auteur principal: de Moraes, Camila Colombo (Auteur)
Autres auteurs: Costa, Flávio Henrique de Oliveira, da Silva, Andrea Lago, César, Aldara da Silva, Delai, Ivete, Pereira, Carla Roberta
Format: Article en ligne
Langue:English
Publié: 2022
Accès à la collection:Waste management (New York, N.Y.)
Sujets:Journal Article Case study Causes Food loss and waste Fruit and vegetables Prevention practices Supermarket Supplier Supply chain
Accès en ligne Volltext