Bio-conversion of whey lactose using enzymatic hydrolysis with β-galactosidase : an experimental and kinetic study
Lactose in cheese whey is increasingly challenging to metabolise under normal conditions. The hydrolysis of whey lactose into glucose and galactose using enzymatic methods has been acclaimed to confer benefits like enhanced substrate availability for better degradation in anaerobic digestion. In the...
| Veröffentlicht in: | Environmental technology. - 1993. - 45(2024), 6 vom: 25. Feb., Seite 1234-1247 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2024
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| Zugriff auf das übergeordnete Werk: | Environmental technology |
| Schlagworte: | Journal Article Anaerobic digestion biogas production enzyme hydrolysis modelling response surface methodology Lactose J2B2A4N98G beta-Galactosidase EC 3.2.1.23 |
| Online verfügbar |
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