Is now the time for a Rubiscuit or Ruburger? Increased interest in Rubisco as a food protein
© The Author(s) 2022. Published by Oxford University Press on behalf of the Society for Experimental Biology.
| Publié dans: | Journal of experimental botany. - 1985. - 74(2023), 2 vom: 11. Jan., Seite 627-637 |
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| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2023
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| Accès à la collection: | Journal of experimental botany |
| Sujets: | Journal Article Research Support, Non-U.S. Gov't Food protein Rubisco green protein leaf protein nutritional value processing Ribulose-Bisphosphate Carboxylase EC 4.1.1.39 plus... |
| Accès en ligne |
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