Is now the time for a Rubiscuit or Ruburger? Increased interest in Rubisco as a food protein

Is now the time for a Rubiscuit or Ruburger? Increased interest in Rubisco as a food protein

© The Author(s) 2022. Published by Oxford University Press on behalf of the Society for Experimental Biology.

Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 74(2023), 2 vom: 11. Jan., Seite 627-637
1. Verfasser: Pearce, F Grant (VerfasserIn)
Weitere Verfasser: Brunke, Joel E
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2023
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Food protein Rubisco green protein leaf protein nutritional value processing Ribulose-Bisphosphate Carboxylase EC 4.1.1.39 mehr... Chlorophyll 1406-65-1 Plant Proteins
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