Carrageenan functional film integrated with Pickering Emulsion of Oregano Oil Stabilized by Cationic Nanocellulose for Active Packaging

Consumers are worried about potential contaminants, especially during any pandemic event, and are demanding more biodegradable food packaging with little to no chemical preservatives. This study aims to prepare carrageenan film containing essential oil with antibacterial properties. Oregano essentia...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 30(2023), 1 vom: 19. Jan., Seite 61-72
1. Verfasser:	Amanda, Putri (VerfasserIn)
Weitere Verfasser:	Ismadi, Ismadi, Ningrum, Riska Surya, Nabila, Syarifah, Prasetyo, Kurnia Wiji
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2024
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Carrageenan Oregano oil active packaging cationic nanocellulose pickering emulsion 9000-07-1 Emulsions Oils, Volatile