Application of insecticides on peppermint (Mentha × piperita L.) induces lignin accumulation in leaves by consuming phenolic acids and thus potentially deteriorates quality

Copyright © 2022 Elsevier GmbH. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Journal of plant physiology. - 1979. - 279(2022) vom: 22. Dez., Seite 153836
1. Verfasser: Lin, Yongxi (VerfasserIn)
Weitere Verfasser: Li, Dong, Zhou, Chunran, Wu, Yangliu, Miao, Peijuan, Dong, Qinyong, Zhu, Shusheng, Pan, Canping
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2022
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Journal Article Hormonal signaling Insecticidal stress Peppermint Phenylpropanoid pathway Plant defense jasmonic acid 6RI5N05OWW sinapinic acid 68A28V6010 mehr... imidacloprid 3BN7M937V8 Insecticides Lignin 9005-53-2 4-hydroxybenzoic acid JG8Z55Y12H Parabens Plant Growth Regulators Abscisic Acid 72S9A8J5GW Quercetin 9IKM0I5T1E Caffeic Acids
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245 1 0 |a Application of insecticides on peppermint (Mentha × piperita L.) induces lignin accumulation in leaves by consuming phenolic acids and thus potentially deteriorates quality 
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520 |a Irrational use of pesticides may lead to physiological and metabolic disorders in different crops. However, there are limited investigations on impacts of insecticides on physiology and biochemistry, secondary metabolic pathways, and associated quality of medicinal plants such as peppermint (Mentha × piperita L.). In this study, target metabolites in peppermint were monitored following foliar spraying of five insecticides: imidacloprid, pyriproxyfen, acetamiprid, chlorantraniliprole, and chlorfenapyr. Compared with the control, all insecticide treatments caused a significant loss of soluble protein (decreased by 22.3-38.7%) in peppermint leaves. Insecticides induced an increase in the levels of phytohormones jasmonic acid and abscisic acid in response to these chemical stresses. Among them, imidacloprid increased jasmonic acid by 388.3%, and pyriproxyfen increased abscisic acid by 98.8%. The contents of phenylpropanoid metabolites, including rutin, quercetin, apigenin, caffeic acid, 4-hydroxybenzoic acid, ferulic acid, syringic acid, and sinapic acid showed a decreasing trend, with pyriproxyfen decreasing the levels of quercetin and 4-hydroxybenzoic acid by 78.8% and 72.6%, respectively. Combined with correlation analysis, the content of lignin in leaves shows different degrees of negative correlations with several phenolic acids. It could be inferred that insecticides may trigger plant defense mechanisms that accumulate lignin (increased by 24.6-49.1%) in leaves by consuming phenolic acids to barricade absorption of insecticides. Through constructing networks between phytohormones and secondary metabolites, peppermint may regulate the contents of caffeic acid, 4-hydroxybenzoic acid, and sinapic acid by the antagonistic effect between salicylic acid and abscisic acid in response to insecticidal stresses. Principal component analysis and systemic cluster analysis revealed that the most pronounced changes in physiological indexes and metabolites were caused by the pyriproxyfen treatment. In conclusion, this study improves our understanding of the mechanism by which insecticides affect plant physiological and metabolic processes, thus potentially altering the quality and therapeutic value of peppermint as an example 
650 4 |a Journal Article 
650 4 |a Hormonal signaling 
650 4 |a Insecticidal stress 
650 4 |a Peppermint 
650 4 |a Phenylpropanoid pathway 
650 4 |a Plant defense 
650 7 |a jasmonic acid  |2 NLM 
650 7 |a 6RI5N05OWW  |2 NLM 
650 7 |a sinapinic acid  |2 NLM 
650 7 |a 68A28V6010  |2 NLM 
650 7 |a imidacloprid  |2 NLM 
650 7 |a 3BN7M937V8  |2 NLM 
650 7 |a Insecticides  |2 NLM 
650 7 |a Lignin  |2 NLM 
650 7 |a 9005-53-2  |2 NLM 
650 7 |a 4-hydroxybenzoic acid  |2 NLM 
650 7 |a JG8Z55Y12H  |2 NLM 
650 7 |a Parabens  |2 NLM 
650 7 |a Plant Growth Regulators  |2 NLM 
650 7 |a Abscisic Acid  |2 NLM 
650 7 |a 72S9A8J5GW  |2 NLM 
650 7 |a Quercetin  |2 NLM 
650 7 |a 9IKM0I5T1E  |2 NLM 
650 7 |a Caffeic Acids  |2 NLM 
700 1 |a Li, Dong  |e verfasserin  |4 aut 
700 1 |a Zhou, Chunran  |e verfasserin  |4 aut 
700 1 |a Wu, Yangliu  |e verfasserin  |4 aut 
700 1 |a Miao, Peijuan  |e verfasserin  |4 aut 
700 1 |a Dong, Qinyong  |e verfasserin  |4 aut 
700 1 |a Zhu, Shusheng  |e verfasserin  |4 aut 
700 1 |a Pan, Canping  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Journal of plant physiology  |d 1979  |g 279(2022) vom: 22. Dez., Seite 153836  |w (DE-627)NLM098174622  |x 1618-1328  |7 nnas 
773 1 8 |g volume:279  |g year:2022  |g day:22  |g month:12  |g pages:153836 
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