Cold stress-induced changes in metabolism of carbonyl compounds and membrane fatty acid composition in chickpea

Copyright © 2022 Elsevier Masson SAS. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 192(2022) vom: 01. Dez., Seite 10-19
1. Verfasser: Javidi, Mohammad Reza (VerfasserIn)
Weitere Verfasser: Maali-Amiri, Reza, Poormazaheri, Helen, Sadeghi Niaraki, Mina, Kariman, Khalil
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2022
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Carbonyl Chickpea Cold responses Gene expression Lipid peroxidation Membrane fatty acids
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520 |a In this study, changes in membrane fatty acid (FA) composition and damage indices contents as well as the transcript patterns of carbonyl-detoxifying genes were evaluated in two chickpea (Cicer arietinum L.) genotypes, cold-tolerant Sel96th11439 and cold-sensitive ILC533 under cold stress (CS; 4 °C). During CS, H2O2 and malondialdehyde (MDA) contents increased (by 47% and 57%, respectively) in the sensitive genotype, while these contents remained unchanged in the tolerant genotype. In tolerant plants, higher content of linoleic, linolenic, unsaturated FAs (UFAs), total FAs and double bond index (DBI) (by 23, 21, 19, 17 and 9%, respectively) was observed at 6 days after stress (DAS) compared to sensitive plants, which, along with alterations of the damage indices, indicate their enhanced tolerance to CS. Compared with the sensitive genotype, less lipoxygenase (LOX) activity (by 59%) in the tolerant genotype was accompanied by decreased MDA and increased levels of UFAs and DBI during CS, particularly at 6 DAS. Upregulation of aldehyde dehydrogenase and aldo-keto reductase genes (by 9- and 10-fold, respectively) at 1 DAS, along with the enhanced transcript levels of aldehyde reductase and 2-alkenal reductase (by 3- and 14.7-fold, respectively) at 6 DAS were accompanied by increased UFAs and reduced MDA contents in the tolerant genotype. Overall, the results suggest that cold tolerance in chickpea was partly associated with regulation of membrane FA compositions and the potential metabolic networks involved in synthesis and degradation of carbonyl compounds 
650 4 |a Journal Article 
650 4 |a Carbonyl 
650 4 |a Chickpea 
650 4 |a Cold responses 
650 4 |a Gene expression 
650 4 |a Lipid peroxidation 
650 4 |a Membrane fatty acids 
700 1 |a Maali-Amiri, Reza  |e verfasserin  |4 aut 
700 1 |a Poormazaheri, Helen  |e verfasserin  |4 aut 
700 1 |a Sadeghi Niaraki, Mina  |e verfasserin  |4 aut 
700 1 |a Kariman, Khalil  |e verfasserin  |4 aut 
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773 1 8 |g volume:192  |g year:2022  |g day:01  |g month:12  |g pages:10-19 
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