Molecular Dynamics Study on the Demulsification Mechanism of Water-In-Oil Emulsion with SDS Surfactant under a DC Electric Field
Application of an electric field is an effective demulsification method for water-in-oil (W/O) emulsions. For the W/O emulsions stabilized by anionic surfactants, the microscopic demulsification mechanism is still not very clear. In this work, the coalescence behavior of two droplets stabilized by t...
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| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 38(2022), 41 vom: 18. Okt., Seite 12717-12730
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| 1. Verfasser: |
Li, Shiyan
(VerfasserIn) |
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| Weitere Verfasser: |
Yuan, Shundong,
Zhang, Yuanwu,
Guo, Huiying,
Liu, Sai,
Wang, Diansheng,
Wang, Yudou |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2022
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article |
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